Bars & Pubs
From basic hospitality skills to advanced beer, spirit and cocktail knowledge
Restaurants
Sequence of service, critical allergens, detailed wine knowledge and more
Hotels
Manage F&B and House Keeping teams with induction, policies and learning
Events & Catering
Ensure core and casual employees have access to all your operating procedures
- 33k+
- Number of
completed courses - 52k+
- Number of
Test Taken - 32k
- Total Hours
of Learning
Trusted by Leading
Hospitality Teams
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